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临床试验/DRKS00018995
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Comparison of anti-inflammatory dietary approaches on inflammation and muscle function in old adults - AIDA

Deutsches Institut für Ernährungsforschung (DIfE) Potsdam-Rehbrücke0 个研究点目标入组 78 人开始时间: 2019年11月14日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
78

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomized controlled study
盲法
Open (masking not used)

入排标准

年龄范围
65 Years 至 85 Years(—)
性别
All

入选标准

  • Montreal Cognitive Assessment (MoCA) = 26 points; age-adapted normal to light overweight (BMI 25-29,9 kg/m²); written informed consent

排除标准

  • active smokers; acute, active infection of upper [ICD-10: J00-J06] or lower respiratory tract [ICD-10: J09-J18; J20-J22]; drastic, unintentional weight loss (> 5% last 6 months); (severe) food intolerances/allergies [ICD-10: T78] to milk/-products (in particular milk protein, whey protein, lactose), rosemary, blood orange, algae; acute herniated disc [ICD-10: M51]; diabetes mellitus type 1 and 2 [ICD-10: E10 and E11]; obesity (BMI =30 kg / m²) [ICD-10: E65-66]; dementia [ICD-10: F00-F03]; self-reported severe/active diseases of liver or kidney, rheumatic diseases as well as malignancies

研究者

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