An Observational Prospective study to evaluate the impact of Rakta kshaya on Agnibala

In today’s era ,lifestyle and wrong food habits are increasing the prevalence of Rakta kshaya in all age groups.Mainly youth have easy access to unhealthy dietary choices which is leading to deterioration of their digestive capacity (Agni bala). Agni bala is the fundamental concept on which physiological health of individuals depends.Imbalance in the physiology of agni is the main cause for the formation of ama, which leads to the formation of undigested Rasa dhatu . Jatharagni helps in the digestion of food and aahar rasa formation, which by the action of rasagni is transformed into rasa dhatu, and further each dhatu gradually transforms into successive dhatus with the help of their respective agni’s ,called by the Dhatu’s name for eg. Rasagni for Rasa dhatu, Rakta Agni for Rakta Dhatu . Need of study is to understand and correlate the impact of agni bala in dhatu nirmaan kriya w.s.r to Rakta Dhatu.