NL-OMON48507已完成不适用
nderstanding of glycemic response using contextual data and modeling * a pilot study - Glycemic response in real life settings
TI Food and Nutrition0 个研究点目标入组 24 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 24
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •* Working in the field of nutrition or health
- •* Aged between 20 - 65
- •* Able and willing to sign the informed consent form
- •* Willing to comply with all study procedures
排除标准
- •* Diagnosed with type 2 diabetes and/or people with a finger-prick glucose value * 7.8 mmol/l during screening.
- •* BMI > 30
- •* Under treatment for neurological or psychiatric complaints, including eating disorders
- •* Coeliac disease or gluten intolerance
- •* Skin allergy, eczema or known sensitivity for plasters
- •* Skin irritation or wounds at the wrist.
- •* Performs intensive sport activities more than 6 hours per week
- •* Pregnant or lactating women
研究者
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