NCT05397509Unknown不适用
Effect of the Olive Leaf Tea Ingestion in Post-prandial Glycemic Response (OLIFTEA)
适应症
干预措施
试验速览
- 阶段
- 不适用
- 入组人数
- 20
- 试验地点
- 2
- 主要终点
- Blood glucose
研究概览
简要总结
This study tests the effect of Olive Tea Ingestion in ameliorating glycemic response after a high-glycemic meal
详细描述
This study is a double-blinded, randomized, placebo-controlled clinical trial with cross-over design.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Triple (Participant, Care Provider, Outcomes Assessor)
盲法说明
olive leaf tea and placebo tea were offered in a opaque mug
入排标准
- 年龄范围
- 18 Years 至 60 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- 未提供
排除标准
- •currently taking drugs interfering with glucose regulation
研究组 & 干预措施
Olive Leaf Tea
Experimental
Olive Leaf Tea
干预措施: Olive leaf tea (Other)
Placebo tea
Placebo Comparator
Placebo tea
干预措施: Placebo tea (Other)
结局指标
主要结局
Blood glucose
时间窗: 120 minutes
Area under the curve
次要结局
未报告次要终点
研究者
Manuela Meireles
Researcher
Instituto Politécnico de Bragança
研究点 (2)
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