跳至主要内容
临床试验/NCT03744429
NCT03744429已完成不适用

A Dietary Intervention to Modify Breast Milk Content in Obese Lactating Women

Arkansas Children's Hospital Research Institute1 个研究点 分布在 1 个国家目标入组 32 人开始时间: 2019年4月16日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
32
试验地点
1
主要终点
Change in breast milk fat concentration by mid-infrared spectroscopy

研究概览

简要总结

This study is a nutrition research study designed to look at how healthy meals can influence the content of breast milk. Moms will be provided with meals that follow a Mediterranean diet pattern for 4 weeks. The goal of the study is to see if breast milk content changes over the 4 week period. The infants of the moms will also be included in the study to measure any changes in growth.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Other
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
Female
接受健康志愿者
是

入选标准

  • •≤4.5 months postpartum
  • •BMI 30 - 50 kg/m2
  • •≥ 18 years of age
  • •Singleton pregnancy
  • •Exclusive breastfeeding and plans to exclusively breastfeed for at least 6 months postpartum
  • •Mother has a breast pump
  • •Mother is willing to collect breast milk for a 24 hour period.

排除标准

  • •Pre-existing conditions (e.g. diabetes, hypertension, heart disease)
  • •Use of recreational drugs, tobacco, or alcohol
  • •Use of medications or supplements for which breastfeeding is contraindicated
  • •Child has internal metal which may be an NMR safety concern

研究组 & 干预措施

Mediterranean Meal Plan

Experimental

This is a single arm study in which participants will receive meals that follow a Mediterranean diet plan for 4 weeks. Breast milk samples will be collected before, during, and after the intervention period.

干预措施: Mediterranean Diet (Other)

结局指标

主要结局

Change in breast milk fat concentration by mid-infrared spectroscopy

时间窗: The change in breast milk fat concentration will be assessed by mid-infrared spectroscopy by measuring the concentration before the participants begin the dietary intervention, 2 weeks into the intervention, and at the end of the 4-week intervention.

The primary aim is to test whether the dietary intervention modifies the breast milk fat concentration of obese mothers.

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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