IRCT201009144745N1已完成未知
Effect of probiotic cheese containing Lactobacillus casei LAFTI-L26 on salivary mutans streptococci and lactobacilli
Dental Faculty of Isfahan University of Medical Sciences0 个研究点目标入组 58 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 58
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 years 至 37 years（—）
- 性别
- All
入选标准
- •age18-37 years old, no history of systemic antibiotic or topical fluoride treatments, regular Xylitol chewing gum or dairy probiotics within 4 weeks prior to the study, good oral health, no untreated active caries lesions or signs of either gingivitis or periodontal disease, signing the informed consent
- •Exclusion criteria: smoking, pregnancy, presence of any systemic diseases
排除标准
- 未提供
研究者
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