Examining the Feasibility and Impact of a Clinic-based Food Farmacy and Digital Culinary Medicine Program Among Cancer Survivors Treated in a Safety Net Hospital
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 80
- 试验地点
- 2
- 主要终点
- Safety and Adverse Events (AEs)
研究概览
简要总结
The goal of this study is to develop and test the feasibility of a theory-driven digital culinary medicine program among food insecure cancer survivors referred from the University of Texas MD Anderson Cancer Center Oncology Clinic at LBJ to the LBJ Food Farmacy program.
详细描述
Primary Objective:
Determine the feasibility of study recruitment goal, intervention adherence rate, attrition rate, data completion rate, and program satisfaction rate.
Secondary Objective:
Assess the preliminary efficacy of the digital culinary medicine intervention to improve diet quality, food security, quality of life, and downstream biological indicators of cardiometabolic health from baseline to post-intervention, as well as from baseline to 6 month follow up, among food insecure cancer survivors.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Single Group
- 主要目的
- Supportive Care
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Cancer survivors treated at the MD Anderson Oncology Program at LBJ Hospital over 18 years of age.
- •Screen positive for food insecurity using the 2 question clinic-screener (Hunger Vital Signs)
- •Receive referral to the LBJ Food Farmacy.
- •Are within the first 5 years off of acute cancer treatment.
- •Self-report having internet access.
- •Self-report as being able to speak and read English or Spanish.
- •Willing to complete study assessments.
排除标准
- •Unwilling or unable to complete study assessments
- •Anyone under 18 years of age
- •Self-report to not speak or read English or Spanish
研究组 & 干预措施
Usual Care Waitlist Control
Participants will be assessed for study eligibility and randomized to study
干预措施: Digital culinary medicine intervention (Dietary Supplement)
Intervention Group
Participants will be assessed for study eligibility and randomized to study
干预措施: Digital culinary medicine intervention (Dietary Supplement)
结局指标
主要结局
Safety and Adverse Events (AEs)
时间窗: Through study completion; an average of 1 year
Incidence of Adverse Events, Graded According to National Cancer Institute Common Terminology Criteria for Adverse Events (NCI CTCAE) Version (v) 5.0
次要结局
未报告次要终点