JPRN-UMIN000026316已完成未知
Electromyographic study on relationship between food texture and jaw and tongue muscle activity - Electromyographic study on relationship between food texture and jaw and tongue muscle activity
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 8
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 40years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •20 years old > Eating and swallowing dysphagia Less than 28 remaining teeth Taste disorder
研究者
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