JPRN-UMIN000048040已完成未知
A study evaluating the effect of botanical ingredient-containing food on parameters of glucose metabolism. - A study evaluating the effect of botanical ingredient-containing food on parameters of glucose metabolism.
Suntory Global Innovation Center Ltd.0 个研究点目标入组 135 人开始时间: 2022年6月17日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 135
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Systolic pressure <90 mmHg (2) pregnant or lactating. (3) donated over 200ml blood components or whole blood within the past 4 weeks. (4) Male who donated over 400ml whole blood within the past 12 weeks. (5) Female who donated over 400ml whole blood within the past 16 weeks. (6) Male whose blood was collected more than 1200 mL within the last 12 months when the amount of blood sampling in the current study is added. (7) Female whose blood was collected more than 800 mL within the last 12 months when the amount of blood sampling in the current study is added. (8) participating in other clinical studies, or who finished clinical study within the last 4 weeks. (9)Subjects a) with disease on heart, liver, kidney or other organs complications. b) with a previous history of disease on circulatory organs. c) contracting diabetes. d) with test food allergy. (10) Who have possibility to be diagnosed as diabetes; whose fasting blood glucose is equal to or more than 126 mg/dL, or whose blood glucose level during the 75g OGTT is equivalent to or more than 200 mg/dL at 120 min., or whose HbA1c is equal to or more than 6.5 %. (11) with severe allergic reaction to drug medicine and food. (12) with a previous history of feeling sick after blood sampling. (13) Who have difficulty in blood sampling from peripheral vein. (14) Who drink alcohol a lot (over 60 g of alcohol per day on average). (15) Who have irregular eating patterns. (16) Who work irregular shifts or at midnight. (17) constantly taking certain drug medicine, or expecting taking it within the period of current study, or indispensable supplements, functional foods (including Food for Specified Health Uses) affecting the test results. (18) whose BMI is less than 18.5 or equal to or more than 30.0 kg/m2. (19) contracting atopic dermatitis and/or allergy symptoms. (20) contracting alcohol hypersensitivity. (21) judged as unsuitable for the study by the principal investigator for other reasons.
研究者
相似试验
已完成
不适用
A study evaluating the effect of botanical ingredient-containing food on glucose tolerance.ot applicableJPRN-UMIN000044161Suntory Global Innovation Center Ltd.135
已完成
不适用
A study evaluating the effect of botanical ingredient-containing food on eye strain.JPRN-UMIN000034224Kirin company30
已完成
不适用
A study evaluating the efficacy of botanical ingredient-containing food on eye strain.Healthy adultsJPRN-UMIN000026566Kirin Company20
已完成
不适用
A study to evaluate the effects of plant extract material on fatigue sensation and sleepJPRN-UMIN000045634Soiken Inc.120
尚未招募
Unknown
A study to evaluate the effects of plant extract material on bone metabolismHealthy volunteersJPRN-UMIN000050956Soiken Inc.72