ISRCTN52923504已完成未知
Physical micro-environment interventions for healthier eating in the workplace: a pilot study
niversity of Cambridge0 个研究点目标入组 18 人开始时间: 2016年9月22日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 18
研究概览
简要总结
2017 protocol in: https://www.ncbi.nlm.nih.gov/pubmed/28616251 2018 calorie-labelling results in https://pubmed.ncbi.nlm.nih.gov/29754587/ (added 20/05/2020) 2018 healthy food proportion results in https://pubmed.ncbi.nlm.nih.gov/30468803/ (added 20/05/2020) 2018 portion size results in https://doi.org/10.1186/s12966-018-0705-1 (added 20/05/2020)
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. English worksites from companies that are members of the Institute for Grocery Distribution (IGD)
- •2. More than 350 employees
- •3. Mix of office-based and other site types (to recruit sites that are likely to represent different ranges of socio-economic status)
- •4. Ability to provide weekly data on sales of individual items and their energy content
排除标准
- •Sites not meeting the inclusion criteria.
研究者
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