跳至主要内容
临床试验/NL-OMON49646
NL-OMON49646已完成不适用

Sweet tooth: Nature or Nurture? Role of long-term dietary sweetness exposure on sweetness preferences - i-Sense study

Wageningen Universiteit0 个研究点目标入组 180 人开始时间: 待定最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
180

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
18 至 99(—)

入选标准

  • •- Good general health (self reported);
  • •- Age 18 - 65 years;
  • •- Body mass index 18.5 - 30 kg/m^2;
  • •- Normal taste ability (assessed with taste strips test);
  • •- Able to provide informed consent;
  • •- Able to attend Wageningen University, as required for testing.

排除标准

  • •- Diagnosed with diabetes currently or in the past;
  • •- Has been notified to have insulin resistance currently or in the past;
  • •- Diagnosed with endocrine diseases or other metabolic diseases that influence
  • •metabolism;
  • •- Diagnosed with eating disorders;
  • •- Diagnosed with taste or smell disorders;
  • •- Pregnant or lactating during the study intervention;
  • •- Gain or loss of more than 3 kg in the last 3 months prior to study entry;
  • •- Suffering from lack of appetite (self-reported);
  • •- Use of medication that may influence study results; such as medication that
  • •may affect blood sugar (medication use will be judged by medical investigator
  • •and self-reported);
  • •- Having a food allergy or/and food intolerance for foods used in the
  • •preference testing (e.g. lactose intolerance, celiac disease, egg allergy)
  • •- Participants who use soft- and hard drug;
  • •- Participants who drink more than 14 glasses of alcohol per week;
  • •- Student or personnel of Nutrition and Health at Wageningen University;
  • •- Participating in another study/studies or planning to participate in another

研究者

相似试验