NL-OMON49646已完成不适用
Sweet tooth: Nature or Nurture? Role of long-term dietary sweetness exposure on sweetness preferences - i-Sense study
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 180
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99(—)
入选标准
- •- Good general health (self reported);
- •- Age 18 - 65 years;
- •- Body mass index 18.5 - 30 kg/m^2;
- •- Normal taste ability (assessed with taste strips test);
- •- Able to provide informed consent;
- •- Able to attend Wageningen University, as required for testing.
排除标准
- •- Diagnosed with diabetes currently or in the past;
- •- Has been notified to have insulin resistance currently or in the past;
- •- Diagnosed with endocrine diseases or other metabolic diseases that influence
- •metabolism;
- •- Diagnosed with eating disorders;
- •- Diagnosed with taste or smell disorders;
- •- Pregnant or lactating during the study intervention;
- •- Gain or loss of more than 3 kg in the last 3 months prior to study entry;
- •- Suffering from lack of appetite (self-reported);
- •- Use of medication that may influence study results; such as medication that
- •may affect blood sugar (medication use will be judged by medical investigator
- •and self-reported);
- •- Having a food allergy or/and food intolerance for foods used in the
- •preference testing (e.g. lactose intolerance, celiac disease, egg allergy)
- •- Participants who use soft- and hard drug;
- •- Participants who drink more than 14 glasses of alcohol per week;
- •- Student or personnel of Nutrition and Health at Wageningen University;
- •- Participating in another study/studies or planning to participate in another
研究者
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