"Study The Efficacy Of Shunthibaladwaya Kashaya In The Management Of Janusandhigata Vata W.S.R To Knee Osteoarthritis."
试验速览
- 阶段
- 2 期
- 状态
- 尚未招募
- 发起方
- 入组人数
- 50
- 试验地点
- 1
- 主要终点
- subjective assessement i.e Sandhishool,shoth,stambh,vatapurnadritisparsh
研究概览
简要总结
TITLE OF DISSERTATION
“STUDY THE EFFICACY OF SHUNTHIBALADWAYA KASHAYA IN THE MANAGEMENT OF JANU SANDHIGATA VATA W.S.R TO KNEEOSTEOARTHRITISâ€
AIM AND OBJECTIVES
AIM:
* Tostudy the efficacy of ShunthibaladwayaKashaya in the management of JanuSandhigata Vata W.S.R to knee osteoarthritis.
OBJECTIVES:
* Tostudy the Janu Sandhigata Vatain Ayurvedic and modern aspectsin detail.
* Toevaluate the efficacy of ShunthibaladwayaKashaya in the management of JanuSandhigata Vata.
RESEARCHQUESTION
* PrimaryResearch Question: Is Shunthibaladwaya Kashaya effective inthe management of Sandhigata Vata.?
* SecondaryResearch Question: Is Shunthibaladwaya Kashaya safe in themanagement of Sandhigata Vata.?
HYPOTHESIS
Null Hypothesis (H0):
* Shunthibaladwaya Kashaya is not effective in themanagement ofJanu Sandhigata Vata.
AlternateHypothesis (H1):
* Shunthibaladwaya Kashaya is effective in themanagement ofJanu Sandhigata Vata.
DI DIAGNOSTIC CRITERIA
Janusandhishool(paininkneejoint),shoth(swelling),stambha(stiffness),vaatpurnadrutisparsh(crepitus),restrictedmovement of knee joint.
data collection relevant toobjectives:
Patient: A detailed Case recordform including all the classical sign and symptoms of Janu Sandhigata Vata will beprepared. Data about basic demography like age, sex, occupation, diet etc. willbe collected & data about subjective criteria will be completed afterclinical examination of the patients
SOP OF SHUTHIBALADWAYA KASHAYA-
Raw materials of Shunthi,Bala,and Atibala will be purchase from local Ayurveda market and will beauthenticated and standardize in GMP certified center.
Sunthibaladwaya kashaya willbe prepared as per reference of sharangdharsanhita, madhayam khand ,similarlywe will be taking 5 gm of each ingrediants(i.e 15 gm of bharad or churna)&16 parts of water(240 ml) which will be reduced to 1/8 of liquid(30 ml)aftersimmering or cooking on a low flame.
DOSE- 30 ml BD after food
Anupan- warm water
研究设计
- 研究类型
- Interventional
- 分配方式
- Not Applicable
- 盲法
- Not Applicable
入排标准
- 年龄范围
- 30.00 Year(s) 至 70.00 Year(s)（—）
- 性别
- All
入选标准
- •1.patient having 30 to 70 years of either sex will be selected for study 2.clinical sign and symptoms of diagnosed patient of janu sandhigata vata will be selected i.e janusandhishool (pain in knee joint), shoth(swelling),stambha(swelling),vaatpurnadruti(crepitation) sparsh,restricted movement of knee joint.
排除标准
- •patient less than 30 years and more than 70 years
- •gouty arthritis
- •Rheumatoid arthritis
- •previous surgery on knee joint/traumatic joint injuries 5.heart disease/renal disease 6.hypertensive 7.pott,s spine/infection 8.pregnant and lactating mother.
结局指标
主要结局
subjective assessement i.e Sandhishool,shoth,stambh,vatapurnadritisparsh
时间窗: Day1,Day15,Day30,Day45,Day60
objective criteria i.e. range of motion ,Radiological assessement
时间窗: Day1,Day15,Day30,Day45,Day60
次要结局
未报告次要终点