跳至主要内容
临床试验/NCT03539692
NCT03539692招募中不适用

Prescreening Protocol to Enroll in Food Allergy Clinical Studies at a Single Site

Stanford University2 个研究点 分布在 1 个国家目标入组 1,000 人开始时间: 2018年6月10日最近更新:
适应症

试验速览

阶段
不适用
状态
招募中
入组人数
1,000
试验地点
2
主要终点
Outcome of standardized food challenges

研究概览

简要总结

This is a protocol for prescreening of participants who would like to be in clinical studies in our Center at Stanford.

研究设计

研究类型
Observational
观察模型
Other
时间视角
Other

入排标准

年龄范围
1 Week 至 90 Years(Child, Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Any individual with possible food allergy (as per their clinical history) who is interested in performing the gold standard food challenge for diagnosis.

排除标准

  • Any individual who does not consent
  • Any individual who is currently taking oral steroids
  • Any individual with moderate to severe asthma (FEV1<80%)

结局指标

主要结局

Outcome of standardized food challenges

时间窗: 1 year

Standardized Oral food challenges will occur in a staged manner to diagnose food allergies

次要结局

  • skin testing will occur to evaluate food allergen responses(1 year)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Sayantani B. Sindher

Clinical Assistant Professor

Stanford University

研究点 (2)

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