An Innovative Rehabilitating Meals-on-wheels Service for Frail Old People
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 76
- 试验地点
- 1
- 主要终点
- readmissions
研究概览
简要总结
The aim of the project is to assess the beneficial effect of offering frail old people a targeted meals-on-wheels service in 8 weeks in a randomized controlled trial
详细描述
The aim of the project is to assess the beneficial effect of offering frail old people a targeted meals-on-wheels service in 8 weeks in a randomized controlled trial. The target group is, respectively old people discharged from an hospital stay, old people referred for exercise rehabilitation in the municipality and old people already receiving meals-on-wheels
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Supportive Care
- 盲法
- None
入排标准
- 年龄范围
- 65 Years 至 —（Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •65+ year,
- •able to speak and understand Danish.
- •has accepted to participate
- •Is discharged from hospital, or
- •is referred to exercise rehabilitation in the municipality or
- •is receiving meals-on-wheels
排除标准
- •terminal disease,
- •living in a nursing home,
- •receives a specific diet (e.g. diabetes, dysphagia, vegetarian or vegan)
研究组 & 干预措施
rehabilitating meals-on-wheels service
the intervention group will for 8 weeks receive a rehabilitating meals-on-wheels service
干预措施: rehabilitating meals-on-wheels service (Other)
Usual care
the control group will receive usual care
结局指标
主要结局
readmissions
时间窗: after 30 days
measuring prevalence of hospital admissions within 30 days
EuroQoL (EQ-5D-5l)
时间窗: change after 8 weeks
(EQ-5D-3L) is a standardized instrument for use as a measure of health outcome. The EQ-5D-5L descriptive system comprises the following 5 dimensions (5D): mobility, self-care, usual activities, pain/discomfort and anxiety/depression. Each dimension has 5 levels (5L): from no problems (1 point), to extreme problems (5 points).
protein intake
时间窗: change after 8 weeks
assessment of dietary intake of protein by means of a 24 hour recall
次要结局
- physical function(change after 8 weeks)
- Satisfaction with food-related quality of life questionnaire (SWFL)(change after 8 weeks)
- Food related functional ability questionnaire (scale)(change after 8 weeks)
- Meal quality questionnaire(change after 8 weeks)
- Compliance(after 8 weeks)
- adverse events(during the 8 weeks)
研究者
Anne Marie Beck
senior associate professor
University of Copenhagen