The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 17
- 试验地点
- 1
- 主要终点
- Change of Satiety
研究概览
简要总结
The study was carried out once a week on the same day and for three-week duration, with total of 17 randomly selected participants with ages between 18 and 24 years. The test foods containing different vegetable fiber sources (chickpeas and oats) were given to the participants every week as isocaloric, which have been the control food for a week. The satiety status was evaluated by visual analog scale (VAS) for total of five times as immediately before the test food consumption and at 30, 60, 90 and 120 minutes after consumption. Fasting and postprandial blood glucose levels were measured. A 24-hour retrospective food consumption record was obtained the next day.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 25 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Age range of 18-24 years,
- •Studying at the university,
- •Not smoking,
- •Having normal BMI according to the World Health Organization (18.5-24.9 kg / m2),
- •Satisfy blood donation criteria,
- •Along with not suffering from diabetes,
- •Abnormal thyroid problem,
- •Gastrointestinal disorder,
- •Food allergy or intolerance
排除标准
- •Individuals who smoke,
- •Follow a special diet program,
- •Having eating disorder,
- •Vegan or vegetarian,
- •Do not consume legumes,
- •Having gluten or lactose intolerance,
- •Suffering from a chronic disease,
- •Pregnant or breastfeeding
研究组 & 干预措施
Yoghurt
干预措施: Yoghurt (Dietary Supplement)
Oat+Yoghurt
干预措施: Oat+Yoghurt (Dietary Supplement)
Chickpea+Yoghurt
干预措施: Chickpea+Yoghurt (Dietary Supplement)
结局指标
主要结局
Change of Satiety
时间窗: 0, 30, 60, 90 and 120 minutes after test food consumption
Appetite will be examined using visual analog scale (0-10) with five questions: 0 least and 10 greatest
Baseline and postprandial blood glucose concentration
时间窗: Up to 120. minutes
Blood glucose concentration before and at the end of 120.minutes after test food intake
Ad libitum lunch intake
时间窗: End of the 120.minutes
Quantification of lunch intake after the 120 minutes of test food consumption
次要结局
- Quantification of food intake during the rest of the day(During the 24-hours of experimental day.)
研究者
Hilal Hizli Güldemir
Assist. Prof.
Kutahya Health Sciences University