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临床试验/NCT06142084
NCT06142084招募中不适用

True Ileal Digestibility of Different Plant-based Proteins in a Human Ileostomy Model

Örebro University, Sweden2 个研究点 分布在 1 个国家目标入组 11 人开始时间: 2026年9月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
招募中
发起方
入组人数
11
试验地点
2
主要终点
True ileal digestibility of different plant-based proteins

研究概览

简要总结

The goal of this interventional study is to learn about the digestibility of different plant-based proteins in adults (age 18-75) with an ileostomy.

The main questions the study aims to answer are:

  1. How does the digestibility of proteins in the small intestine differ between different plant-based proteins?
  2. Which proteins and amino acids are not digested or absorbed in the small intestine and are available for further metabolic processes in the large intestine?
  3. How do metabolites in the collected content of the ileostomy bag differ after consuming different plant-based proteins?
  4. Can the in vivo results be compared to results from existing in vitro models?

Participants will consume five different protein meals (oat protein - high bioavailable, oat protein - low bioavailable, pea protein - high bioavailable, pea protein low bioavailable, protein-free meal) on five different study days in a random order. Five hours after consuming the test meals ileostomy bags will be collected and the content will be analysed to answer the above mentioned research questions.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Triple (Participant, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 75 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Age: 18 - 75 years
  • Body mass index: 18.5 - 30 kg/m2
  • (double-loop) Ileostomy with an intact small bowel
  • Signed informed consent

排除标准

  • Pregnancy or breastfeeding
  • Ileostomy < 3 months before the study
  • Any clinically significant present or past disease/condition other than colon cancer which in the investigator's opinion could interfere with the results of the trial
  • Any clinically significant present or past medication which in the investigator's opinion could interfere with the results of the trial

研究组 & 干预措施

Dietary Intervention Sequence 1 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 1 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 1 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 1 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 1 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Protein-free meal (Dietary Supplement)

Dietary Intervention Sequence 2 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 2 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 2 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 2 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 2 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Protein-free meal (Dietary Supplement)

Dietary Intervention Sequence 3 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 3 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 3 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 3 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 3 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Protein-free meal (Dietary Supplement)

Dietary Intervention Sequence 4 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 4 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 4 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 4 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 4 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Protein-free meal (Dietary Supplement)

Dietary Intervention Sequence 5 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 5 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 5 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 5 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 5 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Protein-free meal (Dietary Supplement)

Dietary Intervention Sequence 6 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 6 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 6 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 6 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 6 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Protein-free meal (Dietary Supplement)

Dietary Intervention Sequence 7 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 7 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 7 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 7 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 7 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Protein-free meal (Dietary Supplement)

Dietary Intervention Sequence 8 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 8 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 8 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 8 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 8 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Protein-free meal (Dietary Supplement)

Dietary Intervention Sequence 9 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 9 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 9 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 9 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 9 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Protein-free meal (Dietary Supplement)

Dietary Intervention Sequence 10 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 10 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 10 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 10 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 10 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Protein-free meal (Dietary Supplement)

Dietary Intervention Sequence 11 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 11 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Oat Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 11 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, low bioavailability (Dietary Supplement)

Dietary Intervention Sequence 11 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Pea Protein, high bioavailability (Dietary Supplement)

Dietary Intervention Sequence 11 (Meals: Pea protein (2x), Oat protein (2x), Protein-free (1x))

Experimental

The participant will consume the below mentioned meals in a random order on five different study days (one on each visit):

  • Protein meal: pea protein, low bioavailability
  • Protein meal: pea protein, high bioavailability
  • Protein meal: oat protein, low bioavailability
  • Protein meal: oat protein, high bioavailability
  • Protein-free meal

干预措施: Protein-free meal (Dietary Supplement)

结局指标

主要结局

True ileal digestibility of different plant-based proteins

时间窗: 0-5 hours after consumption of test meal (on all 5 study days)

The primary outcome is defined as the differences in the true ileal digestibility, determined by measuring the amount of nitrogen in the meal and the amount of unabsorbed nitrogen in the ileal fluid after consuming four different plant-based protein meals

次要结局

  • Differences between in vivo and in vitro data(In vivo data: 0-5 hours after consumption of test meal (on all 5 study days))
  • Protein and metabolite profiles in ileostomy digesta(0-5 hours after consumption of test meal (on all 5 study days))

研究者

发起方
Örebro University, Sweden
申办方类型
Other
责任方
Sponsor

研究点 (2)

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