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临床试验/JPRN-UMIN000023154
JPRN-UMIN000023154已完成未知

Clinical effect of intake of yogurt on body condition in summer - Yogurt intervention study

Meiji Co., Ltd0 个研究点目标入组 120 人开始时间: 2017年2月9日最近更新:

试验速览

阶段
未知
状态
已完成
入组人数
120

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
21years-old 至 ot applicable(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1)Subjects who administer medications or go to hospital regularly 2)Subjects who have a history of serious disease 3)Subjects with a compromised immune system 4)Subjects who have a history of malignancy 5)Subjects who habitually consume yogurt or fermented milk products more than three times a week within two weeks of prior to participate this study 6)Subjects have a history of allergy to food or medicine 7)Subjects who are pregnant or expected to be pregnant, or lactating during the study 8)Subjects who participate in clinical trials within the last one month prior to this study, or intend to participate in other clinical trials after consent of this study 9)Subjects who are judged as unsuitable for the study by the investigator for other reason

研究者

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