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临床试验/NCT01259570
NCT01259570Unknown不适用

Bioavailability of Vitamin D Encapsulated in Casein Micelles, Compared to Its Bioavailability in the Milk-fat, or in a Synthetic Emulsifier Currently Used for Supplementation and Enrichment

Rambam Health Care Campus0 个研究点目标入组 120 人开始时间: 2011年1月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
入组人数
120
主要终点
Bioavailability of vitamin D encapsulated in casein micelles, compared to its bioavailability in the milk-fat.

研究概览

简要总结

The encapsulation within CM may improve bioavailability (BA) of vitamin D (VD), even in absence of fat.

As a model the investigators have chosen nonfat yoghurt. The investigators will prepare yoghurts from 4 milks: (1) Skimmilk enriched with 50,000 IU/150gr VD encapsulated in CM2 ; (2) 3% fat milk wherein same dose of VD - dissolved in milk fat and homogenized into skimmilk; (3) 3% fat milk wherein VD, at same dose, will be in CM; (4) Placebo: unenriched skimmilk. 120 healthy adults aged 18-65 will randomized to 5 groups and receive 150 gr yoghurt. Blood will be drawn before ingestion and on days 1,7,14. 25(OH)D will be det. by CMIA. In vitro simulated digestion will be studied.

Expected results: The BA of VD in CM would not be lower than in fat

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
Single (Participant)

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •Healthy volunteers

排除标准

  • •Metabolic disorder

研究组 & 干预措施

Skimmilk enriched with VD encapsulated in CM

Active Comparator

干预措施: Group 1 (Dietary Supplement)

VD will be dissolved in milkfat and homogenized into skimmilk

Active Comparator

VD will be dissolved in milkfat and homogenized into skimmilk

干预措施: Group 2 (Dietary Supplement)

3% fat milk wherein the VD will be in CM

Active Comparator

3% fat milk wherein the VD will be in CM

干预措施: group 3 (Dietary Supplement)

Placebo: un-enriched skimmilk.

Active Comparator

Placebo: un-enriched skimmilk.

干预措施: Group 4 (Dietary Supplement)

结局指标

主要结局

Bioavailability of vitamin D encapsulated in casein micelles, compared to its bioavailability in the milk-fat.

时间窗: 1 year

As a model we have chosen nonfat yoghurt. We will prepare yoghurts from 4 milks: (1) Skimmilk enriched with 50,000 IU/150gr VD encapsulated in CM2 ; (2) 3% fat milk wherein same dose of VD - dissolved in milk fat and homogenized into skimmilk; (3) 3% fat milk wherein VD, at same dose, will be in CM; (4) Placebo: unenriched skimmilk. 120 healthy adults aged 18-65 will randomized to 5 groups and receive 150 gr yoghurt. Blood will be drawn before ingestion and on days 1,7,14. 25(OH)D will be det. by

次要结局

未报告次要终点

研究者

申办方类型
Other

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