NCT01898871已完成2 期
Using Indigenous Foods to Reduce Malnutrition in Children
Centre for Food and Nutrition Research, Yaounde2 个研究点 分布在 1 个国家目标入组 81 人开始时间: 2012年2月1日最近更新:
适应症
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 发起方
- 入组人数
- 81
- 试验地点
- 2
- 主要终点
- Recovery rate of the children receiving CSB+ or RUSF
研究概览
简要总结
The purpose of this study is to determine whether an improved corn-soya blend (CSB+) and a new formulated ready-to-use supplementary food (RUSF) are effective in the treatment of moderate acute malnutrition in children.
详细描述
Assuming the availability of some food in the household, the caregivers were instructed on how best to use the food they have and the quantity of supplementary food distributed was calculated to provide about 50% of child energy requirement.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 6 Months 至 59 Months（Child）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Children aged 6-59 month
- •Weight-for-height between -3 and -2 z-scores without edema
- •Good appetite
- •Stable clinical conditions
排除标准
- •Weight-for-Height Z-score < -3
- •Presence of bilateral pitting edema
- •Unstable clinical conditions
- •Not showing appetite
结局指标
主要结局
Recovery rate of the children receiving CSB+ or RUSF
时间窗: 56 days
Children with Weight-for-Height Z-score \> -2
次要结局
未报告次要终点
研究者
Medoua Nama Gabriel
Deputy Head of Centre
Centre for Food and Nutrition Research, Yaounde
研究点 (2)
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