Delicious, Integrative, Good Nutrition and Fulfillment in Elderly Diet (DIGNIFIED) Programme
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 200
- 试验地点
- 1
- 主要终点
- Food habits, dietary practices and preference
研究概览
简要总结
This study is a cross-sectional study, aiming to recruit 200 community-dwelling elderly, aged 60 years and above. Recruitments will be made from St. Luke's ElderCare's (SLEC) active aging hubs around Singapore. The investigators will recruit approximately 70% Chinese, 20% Malay and 10% Indian older adults, that is ethnically-representative of the Singapore population. Interviews will be conducted in-person by the study team's research dietitian, SLEC's nutritionist and dietitians. Responses from elderly subjects will be collected electronically using tablets/laptops.
研究设计
- 研究类型
- Observational
- 观察模型
- Ecologic Or Community
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 60 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •- Age 60 years and above
排除标准
- •Inability to provide informed consent
- •Cognitive impairment (i.e. Alzheimer's disease, dementia)
结局指标
主要结局
Food habits, dietary practices and preference
时间窗: Single time point, upon recruitment
A questionnaire consisting of questions relating to food habits, dietary practices and food preferences will be administered
次要结局
未报告次要终点
研究者
Verena Tan Ming Hui
Associate Professor
Singapore Institute of Technology