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临床试验/NCT03630588
NCT03630588已完成2 期

Effect of the Consumption of an Enriched Surimi in Abdominal Visceral Adiposity. Randomized, Controlled, Parallel and Double-blind Study

Technological Centre of Nutrition and Health, Spain1 个研究点 分布在 1 个国家目标入组 120 人开始时间: 2018年8月2日最近更新:
适应症

试验速览

阶段
2 期
状态
已完成
入组人数
120
试验地点
1
主要终点
Changes in abdominal visceral fat (measured in mm2)

研究概览

简要总结

The finding that the combination of the inactivated probiotic Bifidobacterium Lactis (BPL1), inulin as a source of soluble fiber and omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in a surimi matrix has positive effects on visceral adiposity , insulin resistance and plasma tryclycerides in a preclinical model of rats that present obesity induced by diet is the basis of the present hypothesis. This finding is based on the fact that these three bioactive compounds exert these effects through sensibly different and complementary mechanisms, which suggests that their combined use may have synergistic effects.

On this basis the present hypothesis is posed: the consumption of surimi enriched with inactivated probiotic BPL1, inulin and omega-3 fatty acids, in the same doses that have been effective in obese rats (SIAP), can induce a reduction of more than 5% of visceral adipose tissue, being clinically relevant in people with abdominal obesity.

If the effect on abdominal obesity is associated or not with a lower glycemia and / or absorption of fats induced by the consumption of surimi can be evaluated by monitoring these parameters for 4 hours after the ingestion of a breakfast high in fat.

The main objective of this study was to evaluate the effects of the consumption of surimi enriched with the probiotic BPL1, inulin and omega-3 fatty acids, on visceral abdominal adiposity in people with abdominal obesity.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
Triple (Participant, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Men and women over 18 years of age with a waist circumference ≥102 cm in men and ≥88 cm in women.
  • Sign the informed consent.

排除标准

  • Having any condition incompatible with nuclear magnetic resonance (RNM) tests, such as metallic implants or sensitive to magnetic fields, pacemakers or suffering from claustrophobia.
  • Having diabetes (glucose ≥ 126 mg / dL).
  • BMI values ≥ 40 kg / m2
  • Waist circumference> 150 cm.
  • Present dyslipidemia (LDL cholesterol ≥ 189 mg / dL and / or triglycerides ≥ 350 mg / dL).
  • Take supplements or multivitamin supplements or phytotherapeutic products that interfere with the treatment under study.
  • Present chronic alcoholism.
  • Present some chronic gastrointestinal disease.
  • Present intolerances and / or food allergies related to the study product.
  • Presenting anemia (hemoglobin ≤13 g / dL in men and ≤12 g / dL in women)
  • Present some chronic disease in clinical manifestation.
  • Being pregnant or intending to become pregnant.
  • Be in breastfeeding period.
  • Participate in or have participated in a clinical trial or nutritional intervention study in the last 30 days prior to inclusion in the study.
  • Follow a hypocaloric diet and / or pharmacological treatment for weight loss.
  • Suffer eating disorders.
  • Being unable to follow the study guidelines.

结局指标

主要结局

Changes in abdominal visceral fat (measured in mm2)

时间窗: 12 weeks, week 1 and week 12

measured by magnetic resonance imaging (MRI), transverse body scan in one axial slice 5 cm over L5-S1.

次要结局

  • Changes in parameters of body composition (height, measured in meters)(12 weeks, week 1)
  • Changes in parameters of body composition (BMI)(12 weeks, week 1 and week 12)
  • Changes in blood pressure (measured in mmHg)(12 weeks, week 1 and week 12)
  • Changes in parameters of body composition (waist circumference, measured in centimeters)(12 weeks, week 1 and week 12)
  • Changes in plasmatic parameters (glucose, total cholesterol, LDL and HDL cholesterol, triglycerides, non-esterified fatty acids, Apo B100, Apo A1 and Insulin, measured in mg/dL)(12 weeks, week 1 and week 12)
  • Changes in parameters of body composition (weight, measured in kg)(12 weeks, week 1 and week 12)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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