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临床试验/NCT05434806
NCT05434806已完成不适用

Estimation of Daily Optimal Efficacy Dose (OED) of Jarlsberg Cheese to Increase the Osteocalcin Level in Healthy Norwegian Elderly Male and Female

Meddoc2 个研究点 分布在 1 个国家目标入组 30 人开始时间: 2023年1月19日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
Meddoc
入组人数
30
试验地点
2
主要终点
Serum Osteocalcin level

研究概览

简要总结

Aim: To estimate OED of Jarlsberg cheese and the stabilized level of serum Osteocalcin in healthy elderly men and women.

Study population consists of healthy men at least 65 years old and healthy post-menopausal women.

Trial treatment: Daily intake of Jarlsberg cheese within a window of [20 - 100] gram/day and a starting dose of 40 gram/day Design: The study will be performed as an open, two-armed between-patient randomized Response Surface Pathway (RSP) study with three design level and skewed starting dose.

Study procedure: HVs who fulfils the inclusion criteria, do not meet any of the exclusion criteria and willing to give informed consent to participate will receive an appointment for starting the study one week later. All demographic data, social factors and history of disease will be recorded. The design consists of three design levels and measurement taken at screening, after four weeks daily intake of the decided dose of Jarlsberg cheese. At screening, after four weeks of daily intake of Jarlsberg cheese, a physical examination ,CTCAE and concomitant medication will be performed. Additionally, blood sampling will be taken at screening and after four weeks for measurements of Osteocalcin, PINP, CTX, BALP, vitamin K and common laboratory variables.

Sample size: Fifteen female and 15 male HVs divided on 3 design levels.

详细描述

Aim: To estimate OED of Jarlsberg cheese and the stabilized level of serum Osteocalcin in healthy elderly men and women.

Study population consists of healthy men at least 65 years old and healthy post-menopausal women.

Trial treatment: Daily intake of Jarlsberg cheese within a window of [20 - 100] gram/day and a starting dose of 40 gram/day

Design: The study will be performed as an open, two-armed between-patient randomized Response Surface Pathway (RSP) study with three design level and skewed starting dose. One arm consists of healthy post-menopausal women and the other of healthy men at least the age of 65years. The two arms will be performed separately in parallel with identical RSP-design.

The aim is to estimate OED based on percent change in the Osteocalcin level from baseline to 4 weeks of daily intake of Jarlsberg cheese. The main outcome variable will be categorized in the following four categories:

研究设计

研究类型
Interventional
分配方式
Non Randomized
干预模型
Parallel
主要目的
Health Services Research
盲法
Single (Investigator)

盲法说明

Jarlsberg cheese

入排标准

年龄范围
65 Years 至 80 Years(Older Adult)
性别
All
接受健康志愿者

入选标准

  • Healthy post-menopausal women and men passed the age of 65years

排除标准

  • - Known gastrointestinal disorder
  • Abnormal liver or kidney function.
  • Suffering from verified cancer
  • Under systemic treatment with corticosteroids or other immunosuppressive drugs the last 3 weeks before start of the trial treatment.
  • LDL-cholesterol > 3 mmol/L or Triglyceride > 2 mmol/l
  • Participating in another clinical trial with pharmaceuticals the last six weeks before start of this trial treatment.
  • Lactose intolerance or known milk product allergy
  • Not able to understand information.
  • Do not want or not able to give written consent to participate in the study.

结局指标

主要结局

Serum Osteocalcin level

时间窗: Week 4

tOC

次要结局

  • CTX(Week 4)
  • PINP(Week 4)

研究者

发起方
Meddoc
申办方类型
Other
责任方
Principal Investigator
主要研究者

Prof Stig Larsen

Research Director

Meddoc

研究点 (2)

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