NL-OMON34460撤回不适用
The effect of meat texture on promoting muscle protein synthesis in elderly humans - Dietary interventions for muscle mass
适应症
试验速览
- 阶段
- 不适用
- 状态
- 撤回
- 入组人数
- 12
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Non-obese male subjects (BMI<30), between the age of 65 and 85 years
排除标准
- •Type II diabetes or other known diseases, use of medication, female, other ages or BMI than indicated above, participation in any regular exercise program.
研究者
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