Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 16
- 主要终点
- Postprandial Lipemia
研究概览
简要总结
The goal of this clinical trial is to determine the acute effects on postprandial lipemia and glycemia by supplementing a high-fat meal with either white button (WB) or shiitake (SH) mushroom powder in relatively healthy adults, aged 18 to 35.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Treatment
- 盲法
- Double (Participant, Investigator)
盲法说明
Double-blind, randomized
入排标准
- 年龄范围
- 18 Years 至 35 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •generally healthy
- •non-diabetic
- •normal to mildly hypercholesterolemic (Total Cholesterol 200-239 mg/dL and LDL-C 130-159 mg/dL)
- •have BMI <30 or BF% (men <25%, women <32%)
- •no known disease of the liver or gallbladder
- •no documented problems with fat metabolism
- •normal lipemic response to a lipid challenge
- •No known mushroom allergy
排除标准
- •liver disease
- •gallbladder disease
- •mushroom allergy
- •lipid disorder
研究组 & 干预措施
White Button Mushroom
368.5 grams of irradiated ground beef patty (80/20 lean mass to fat ratio) + 14 grams white button mushroom powder, and a Wegmans Food Market Brand Big Hawaiian bun
干预措施: Mushroom Powder (Dietary Supplement)
Shiitake Mushroom
368.5 grams of irradiated ground beef patty (80/20 lean mass to fat ratio) + 14 grams Shiitake mushroom powder, and a Wegmans Food Market Brand Big Hawaiian bun
干预措施: Mushroom Powder (Dietary Supplement)
Control
368.5 grams of irradiated ground beef patty (80/20 lean mass to fat ratio) and a Wegmans Food Market Brand Big Hawaiian bun.
结局指标
主要结局
Postprandial Lipemia
时间窗: Baseline, up to 6 hours postprandial
Total cholesterol, LDL, HDL, triglycerides
Postprandial Glycemia
时间窗: Baseline, up to 6 hours postprandial
blood glucose
次要结局
未报告次要终点
研究者
Lillian A. Talal
Principal Investigator
State University of New York at Buffalo