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临床试验/RBR-7ntftdv
RBR-7ntftdv进行中(未招募)Unknown

Glycemic index and anti-inflammatory effect of cowpea (Vigna unguiculata L. Walp)

Coordenação Administrativa do Sul do Espírito Santo - CASES0 个研究点开始时间: 2023年7月25日最近更新:
适应症

试验速览

阶段
Unknown
状态
进行中(未招募)
发起方

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
0 至 40Y(—)

入选标准

  • Eutrophic individuals (body mass index ranging from 18.5 to 24.9 kg/m² and fat percentage from 12 to 20% for males and from 20 to 30% for females); non-smokers; non-pregnant or/lactating women (in the case of women); and who have fasting blood glucose ranging from 70 to 99 mg/dL; maximum age 40 years

排除标准

  • Individuals with type 1 or 2 diabetes; first-degree family history of diabetes mellitus; recent digestive, liver, kidney, cardiovascular, thyroid, or inflammatory disease; alcohol intake greater than 2 drinks (> 20 mL) per day; weight instability (± 3 kg in the last 3 months); using drugs that affect metabolism; who have an allergy or aversion to the foods tested

研究者

发起方
Coordenação Administrativa do Sul do Espírito Santo - CASES

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Glycemic index and anti-inflammatory effect of cowpea | 临床试验