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临床试验/ACTRN12618001758291
ACTRN12618001758291已完成未知

The Snacking @ Otago Study: The effects of consuming almonds or biscuits on body weight and satiety in healthy volunteers

niversity of Otago0 个研究点目标入组 137 人开始时间: 2018年10月25日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
137

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Prevention
盲法
Blinded (masking used)

入排标准

年龄范围
18 Years 至 65 Years(—)
性别
All

入选标准

  • Healthy people (no restrictions on sex, gender, or ethnicity) aged 18-65 years
  • BMI >18.49 and < 30 kg/m2 and
  • People who are regular snackers on discretionary foods (consuming at least 1.5 times the minimum energy content of the almonds/biscuits to be provided by the study, which is around 1500 kJ/d)

排除标准

  • People with a BMI greater than 30 kg/m2 or less than 18.5 kg/m2
  • People with food allergies or intolerances to nuts
  • Those who have coeliac disease or an intolerance to wheat
  • People with dentition issues that would prevent them from consuming whole nuts
  • Those taking dietary supplements e.g. vitamin E
  • People with a chronic disease such as heart disease, diabetes or cancer
  • Pregnant and lactating women
  • Intolerant or allergic to dairy

研究者

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