JPRN-UMIN000044913已完成未知
Effects of consumption of the test food on the immune function: a randomized, double-blind, placebo-controlled trial - Effects of consumption of the test food on the immune function
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses," "Foods with Functional Claims," or other functional food/beverage in daily 5. Subjects who are currently taking medications (including herbal medicines) and supplements 6. Subjects who are allergic to medicines and/or the test food related products 7. Subjects who are pregnant, breast-feeding, and planning to become pregnant 8. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 9. Subjects who are smokers 10. Subjects who have a past or current medical history of respiratory disease 11. Subjects who have an autoimmune disease 12. Subjects who have a history of salivary glands treatment 13. Subjects who are taking immunosuppressants such as steroids 14. Subjects who have received vaccination for infectious diseases such as influenza within the last three months 15. Subjects who have an exercise habit with 4.0 Metabolic Equivalent (MET)s or more (such as vigorous running) 16. Subjects who are judged as ineligible to participate in the study by the physician
研究者
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