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临床试验/NCT07046897
NCT07046897招募中不适用

Analysis of the Gut Microbiota Composition After Consumption of Probiotic Bacteria

Lund University1 个研究点 分布在 1 个国家目标入组 60 人开始时间: 2024年11月12日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
招募中
入组人数
60
试验地点
1
主要终点
The gut microbiota composition

研究概览

简要总结

The goal of this intervention study is to evaluate the beneficial effect of the probiotic bacterium Bacillus coagulans in healthy volunteers. The main question it aims to answer is if the probiotic strains are modifying the microbiota composition in a beneficial way, evaluated in faecal- and saliva samples.

Primary hypothesis: The probiotic bacteria will modify the microbiota composition in faecal- and saliva samples.

Participants will consume the freeze-dried probiotic bacteria for 14 days. Before and after consumption, the participants will collect samples.

详细描述

Samples will be frozen immediately after collection and will be kept frozen until analysis at the Department of Process and Life Science Engineering, Faculty of Engineering, Lund University. For diversity measures, species identification and relative abundance of bacterial taxa, samples will be analysed by Illuminas MiSeq with the MiSeq reagent kit v3. Data will be analysed with bioinformatic pipeline QIIME2TM.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •You must be 18-65 years of age.

排除标准

  • •Participants must not be diagnosed with gastrointestinal diseases, autoimmune diseases or have diseases or medications that cause immune deficiency such as MS, type 1 diabetes, cancer or HIV.
  • •Participants must not have taken antibiotics in the month before or during the study.
  • •Participants must not consume other probiotic products or fermented foods during the study.

研究组 & 干预措施

Consumption of probiotics strain 5

Experimental

The participants will consume a probiotic product, a capsule with freeze-dries bacteria (B. coagulans strain 5).

干预措施: Consumption of probiotics strain 5 (Dietary Supplement)

Consumption of probiotics strain 6

Experimental

The participants will consume a probiotic product, a capsule with freeze-dries bacteria (B. coagulans strain 6).

干预措施: Consumption of probiotics strain 6 (Dietary Supplement)

结局指标

主要结局

The gut microbiota composition

时间窗: At enrollment and after 2 weeks of consumption.

Diversity index will be calculated based on the results from next generation sequencing

The gut microbiota composition

时间窗: At enrollment and after 2 weeks of consumption.

Diversity index will be calculated based on the results from next generation sequencing

次要结局

  • Relative abundance(At enrollment and after 2 weeks of consumption.)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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