JPRN-UMIN000024074已完成未知
Gluten sensitivity among the patients with schizophrenia and the possibility of therapeutic effect of gluten free diet - Gluten sensitivity and therapeutic effect of gluten free diet for schizophrenia
hyogo medical college department of psychiatry0 个研究点目标入组 280 人开始时间: 2016年10月4日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 280
研究概览
简要总结
There was no significant difference in gluten sensitivity between groups schizophrenia and controls. AG-IgG plasma concentration was significantly higher in patients with schizophrenia than in controls. Treatment-resistant patients in gluten sensitivity were significantly much more than those in non-gluten sensitivity. We found that AG-IgG concentration in treatment-resistant patients is significantly higher than that in non-treatment-resistant patients.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •patient with remarkable excitement, violent action, self-injurious behavior patient with social behavior patinet who can't provide written informed consent patient who have substance abuse or dependent
研究者
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