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临床试验/ISRCTN11913510
ISRCTN11913510进行中(未招募)未知

A randomized control trial to investigate the impact of long-term consumption of melted cheddar, and to examine the effect of grass-fed vs total mixed ration (TMR) cheddar, on markers of metabolic health

Food for Health Ireland0 个研究点目标入组 320 人开始时间: 2021年3月16日最近更新:
适应症

试验速览

阶段
未知
状态
进行中(未招募)
发起方
入组人数
320

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

性别
All

入选标准

  • Current participant inclusion criteria as of 18/05/2022:
  • 1. Healthy, not taking medication for cholesterol, blood pressure or digestion
  • 2. Not following a prescribed diet for any reason (weight loss, cholesterol etc)
  • 3. Free from dairy intolerance/allergy and consume an omnivorous diet
  • 4. Male or female, aged =50 years
  • 5. BMI >25 kg/m²
  • Previous participant inclusion criteria:
  • 1. Healthy, not taking medication for cholesterol, blood pressure or digestion
  • 2. Not following a prescribed diet for any reason (weight loss, cholesterol etc)
  • 3. Free from dairy intolerance/allergy and consume an omnivorous diet
  • 4. Male or female, aged between 50– 69 years
  • 5. BMI >25 kg/m²

排除标准

  • Current participant exclusion criteria as of 18/05/2022:
  • 1. Taking medication for cholesterol, blood pressure, or digestion
  • 2. Following a prescribed diet for any reason (weight loss, cholesterol, etc)
  • 3. Dairy intolerance/allergy and consuming an omnivorous diet
  • 4. Male or female, aged <50 years
  • 5. BMI <25 kg/m²
  • Previous participant exclusion criteria:
  • Immunocompromised and aged >70 years to be excluded as a COVID-19 precaution

研究者

发起方
Food for Health Ireland

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