Dairy fractions and satiety: the effects of dairy beverages on post-ingestive hunger, satiety and energy intake in a group of overweight women

Fonterra Co-operative Group Ltd0 个研究点目标入组 110 人开始时间: 2009年8月24日最近更新: 2020年1月13日

适应症

试验速览

暂无简介。

•Age 18-45 years
•Overweight/mild obesity, as defined by BMI 25-32 kg/m2
•Unrestrained eater as defined by the 3 Factor Eating Questionnaire (Stunkard & Messick, 1985)
•Healthy, as ascertained by self-report
•Signed consent given

•Endocrine, cardiovascular, gastrointestinal, metabolic disease or cancer/s including a history of these diseases as determined by the study physician.
•Pregnant or breast-feeding.
•Smoker or ex-smoker who quit within the last 6 months.
•Weight loss/gain of > 10% body weight within the last 6 months, as per self report.
•Actively taking part in a diet programme such as Jenny Craig, Weight Watchers, Slim Sure, Atkins Diet, South Beach Diet.
•Taking any medications for weight loss or other medications known to affect appetite regulation.
•Any medical conditions known to affect appetite related research parameters.
•Depression or any other anxiety disorder known to affect appetite.
•Hypersensitivities or allergies to any foods or ingredients included in the study.
•Restrained eater, as assessed from 3 Factor Eating Questionnaire (Stunkard & Messick, 1985).
•Dislike or can not eat any of the foods offered as part of the within the evening meal, breakfast or buffet.
•Unwilling/unable to comply with study protocol.
•Participating in another clinical intervention trial.

发起方