Safety evaluation of long term intake of food containing HYA for healthy adults. - Safety evaluation of long term intake of food containing HYA

TTC Co., Ltd0 个研究点目标入组 20 人开始时间: 2017年5月26日最近更新: 2023年10月17日

适应症

试验速览

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•(1) Subjects who routinely use health food containing large amount of unsaturated fatty acids or health food for diet (2) Subjects who constantly use oral medication and/or functional foods which may affecting serum lipid levels, lipid metabolism and/or glycometabolism (3) Subjects who have under treatment or a history of serious disease(e.g., diabetes, liver disease, kidney disease, or heart disease) (4) Subjects having possibilities for emerging allergy related to the test food (5) Subjects having a disease requiring treatment or a history of serious diseases for which medication was required (6) Subjects who are judged as unsuitable for the current study based on the results of clinical and physical preliminary examination (7) Subjects who have participated in other clinical studies within the last one month prior to the current study or are planned to participate in other studies after obtaining informed consent for the current study (8) Subjects who intend to become pregnant or lactating (9) Subjects who are judged as unsuitable for the current study based on the results of lifestyle questionnaire (10) Subjects judged as unsuitable for the current study by the investigator

发起方

TTC Co., Ltd