Effect of Intake of Hydrolyzed Krill Protein Isolate, Whey Protein Isolate and Soy Protein Isolate on Plasma Amino Acid Profile
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 10
- 试验地点
- 1
- 主要终点
- Amino acids concentrations
研究概览
简要总结
Purpose: To examine the absorption of three different protein sources: hydrolyzed krill protein isolate, whey protein isolate, and soy protein isolate.
详细描述
Design and Method: Randomized, controlled, double-blind cross-study, in which 12 healthy adult young men in randomized order ingest 35 g of protein of crude protein from one of the three protein sources or water on four different experimental days. Before and up to three hours after ingestion of the test beverage, blood samples are collected for 8 time points during each experimental day.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Single Group
- 主要目的
- Basic Science
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 30 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •18-30 years
排除标准
- •medication,
- •health issues conflicting with the experimental trial
研究组 & 干预措施
Krill Protein Hydrolysate
Krill Protein Hydrolysate
干预措施: Krill protein hydrolysate (Dietary Supplement)
Soy protein isolate
Soy Protein isolate
干预措施: Soy protein isolate (Dietary Supplement)
Whey protein isolate
Whey protein isolate
干预措施: Whey protein isolate (Dietary Supplement)
Control
Water
干预措施: Water (Dietary Supplement)
结局指标
主要结局
Amino acids concentrations
时间窗: 10 minutes prior to supplement up to 180 minutes after supplement
Measurement of changes in amino acids concentrations in the blood
次要结局
- Visual Analogue Scale (VAS)(10 minutes prior to supplement up to 180 minutes after supplement)
- Insulin(10 minutes prior to supplement up to 180 minutes after supplement)
研究者
Mette Hansen
Associate Professor
University of Aarhus