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临床试验/NCT01682343
NCT01682343已完成不适用

Effect of High-calcium Intake on Appetite, Insulinemia and Incretins

Northumbria University1 个研究点 分布在 1 个国家目标入组 10 人开始时间: 2012年5月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
10
试验地点
1
主要终点
Subjective appetite ratings

研究概览

简要总结

The purpose of this study is to investigate the appetite, insulin and incretin hormone responses to a high-calcium meal.

详细描述

Participants will be provided with control and high-calcium meals. Insulin, appetite, glucagon-like peptide-1 and glucose-dependent insulinotropic peptide responses will be assessed, along with rates of substrate oxidation.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Double (Participant, Investigator)

入排标准

性别
Male
接受健康志愿者
是

入选标准

  • •recreationally active

排除标准

  • •food intolerances/allergies

研究组 & 干预措施

Placebo

Placebo Comparator

Breakfast consisting of milk-based porridge with a normal calcium content.

High-Calcium

Experimental

As control, but with a high-calcium content.

干预措施: Calcium (Dietary Supplement)

结局指标

主要结局

Subjective appetite ratings

时间窗: 3 hour

Subjective ratings of appetite assessed by visual analogue scales.

次要结局

  • Serum insulin concentration(2 hour)
  • Plasma glucose-dependent insulinotropic peptide concentration(2 hour)
  • Plasma glucagon-like peptide-1 concentration(2 hour)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Javier Gonzalez

PhD Student

Northumbria University

研究点 (1)

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