NCT00852865已完成1 期
Effect of a Dialy Consumption of a Probiotic (Lactobacillus Farciminis) on Hyperalgesia in Response to Thermal Stimulation
Lallemand SAS1 个研究点 分布在 1 个国家目标入组 48 人开始时间: 2009年2月最近更新:
适应症
干预措施
相关药物
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 发起方
- 入组人数
- 48
- 试验地点
- 1
- 主要终点
- Measurement of the mchanical pain threshold in primary and secondary areas by using a punctate stimulus.
研究概览
简要总结
We want to analyse a possible effect of o dialy consumption of Lactobacillus farciminis on a hyperalgesia on response to thermal stimulation. A comparaison of results before and after three weeks of treatment will be made.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 18 Years 至 60 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •healthy volunteers
排除标准
- •consumption of yogurts
研究组 & 干预措施
1
Experimental
24 healthy volunteers consuming L.farciminis during three weeks
干预措施: Lactobacillus farciminis (Drug)
2
Placebo Comparator
24 healthy volunteers consuming placebo during three weeks
干预措施: Placebo (Drug)
结局指标
主要结局
Measurement of the mchanical pain threshold in primary and secondary areas by using a punctate stimulus.
次要结局
- Measurement of cutaneous temperature of hyperalgesia areas
研究者
研究点 (1)
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