Dietary Factors and Disfluency. A Look Into Causes and Variations in Severity of Disfluency in Regards to Vocal Cord Tension.
试验速览
- 阶段
- 不适用
- 发起方
- 入组人数
- 10
- 试验地点
- 1
- 主要终点
- Dietary Factors and Disfluency: Variations in Severity of Vocal Cord tension
研究概览
简要总结
The purpose of this study is to see whether participants with persistent developmental disfluency who report fluctuational disfluency due to vocal cord tension on a day to day basis of can achieve a more normalized fluency by identifying dietary allergen responses and subsequently eliminating these dietary triggers from their daily consumption.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 16 Years 至 75 Years（Child, Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Patients reporting persistent developmental disfluency.
排除标准
- •Patients reporting no changes in disfluency severity or frequency
研究组 & 干预措施
Food allergy and vocal cord tension
To determine if dietary allergen responses and frequency and severity of vocal cord tension.
干预措施: Food Allergy Testing and Elimination Diet (Other)
结局指标
主要结局
Dietary Factors and Disfluency: Variations in Severity of Vocal Cord tension
时间窗: 1 Year
Initial fluency samples are taken prior to treatment protocol of study. Food sensitivity panel will be assessed for potential allergans. Allergan responses are graded from 0 being no response to food allergen to 3 being the strongest response and subsequent removal of sensitive allergan from diet. Speech sample and disfluency severity will be evaluated qualitatively again via the SSI-3 on repeat office visit at fixed interval scale. Erickson S-24 repeated at end of study and final conclusions made.
次要结局
未报告次要终点