NCT00715130已完成不适用
Move and Moderate in Balance (MOVE'M): A TREC Worksite Health Study
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 31
- 试验地点
- 2
- 主要终点
- Our main outcome measure is change in body mass index, as an aggregated value at the worksite level.
研究概览
简要总结
H1: The increase in body mass index between baseline and two year follow-up among intervention worksites will be lower than that among control worksites, such that the differential change will be negative on average.
详细描述
Our overall objective is to develop and evaluate an intervention that will maintain or decrease body mass index; specifically, we will recruit and randomize 30 worksites to a two year intervention in which we will:
- Influence the worksite environment, including policies and procedures, by increasing worksite access to healthy foods and physical activity opportunities
- Promote individual behavior change, through increasing awareness of energy balance; building a physical activity intervention that will promote increased levels of energy expenditure through the combination of increased daily physical activity and regular, structured exercise; and building a dietary intervention that will promote decreased calorie intake.
Our primary aim is to:
1) Evaluate the effectiveness of the intervention in reducing or maintaining body mass index in a randomized controlled trial of worksites.
Our secondary aims are to:
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Employees of the enrolled worksite who are 18 years or older and work at the company at least 50% FTE (20 hrs per week)
排除标准
- •Any employees of the enrolled worksite who are interns or seasonal workers or employees who work less than 50% FTE (20 hrs per week)
结局指标
主要结局
Our main outcome measure is change in body mass index, as an aggregated value at the worksite level.
时间窗: At study conclusion
次要结局
- Secondary, process measures will be of physical activity, physical fitness and calorie intake, at the individual level, within worksites.(At study conclusion)
研究者
研究点 (2)
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