Effect of Liking on Fruit Intake
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 20
- 试验地点
- 2
- 主要终点
- fruit intake
研究概览
简要总结
Increased dietary variety has been shown to increase intake in animals, as well as humans, as compared to a diet or meal composed of one food. While most studies investigating dietary variety have focused on energy-dense foods (i.e., snack foods) and have emphasized the negative component that variety has on intake, very little research has been conducted with variety to determine if this food characteristic can be used to increase consumption of healthy foods (i.e., fruits). We hypothesize that increasing variety of fruits provided in an eating bout will lead to increased intake of these foods. Therefore, the aim of this investigation is to test the environmental factor of variety on fruit intake in males and females aged 18 to 45 years.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 45 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Non-smoking
- •Non-obese
- •Unrestrained males and females
排除标准
- •Health condition or use medications that influence food intake
- •Require specialized diet therapy
- •Following a weight loss diet, an athlete, or pregnant or breastfeeding
- •Have allergies or aversions to foods used in study
- •Report being a binge eater
结局指标
主要结局
fruit intake
时间窗: 5 weeks
次要结局
未报告次要终点