Effect of reducing food portion size on energy intake and appetite control in overweight and obese subjects

Medical Research Council Human Nutrition Research (UK)0 个研究点目标入组 33 人开始时间: 2014年2月17日最近更新: 2016年11月28日

适应症

试验速览

暂无简介。

•1. Eating disorders assessed using the Eating Attitudes Test (EAT) score =11 (measured at a screening visit)
•2. Depression using the Zung Depression Scale score =70 (measured at a screening visit)
•3. Smoking
•4. Excessive habitual alcohol intake (>14 units per week for women and >21 units per week for men)
•5. Weight loss or gain within the last 3 months or actively trying to lose or gain weight (more than 4.5kg)
•6. Medications affecting food intake and metabolic responses (insulin, weight loss medications, laxatives, selective serotonin reuptake inhibitors (SSRIs), oral hypoglycaemic drugs, oral corticosteroids), thyroxine and drugs acting on the sympathicomimetic system and drugs affecting gastrointestinal motility
•7. Diagnosed psychiatric disorders controlled pharmacologically
•8. Acute and chronic inflammatory conditions (i.e., cold, flu, inflammatory bowel disorders and coeliac disease)
•9. Diabetes or fasting glucose <7 mmol/l (measured at a screening vist)
•10. Any other medical condition or medications having a potential effect on regulation of appetite (i.e. neurodegenerative disorders, malignant cancer, liver diseases or severe anaemia).
•11. Pregnancy, breastfeeding or planning a pregnancy
•12. Athletic training
•13. Allergies to, restriction or dislike of any test foods to be used, including vegetarians/vegans
•14. Not regular breakfast consumers (classified as those consuming breakfast less than or equal to 3 times per week)

发起方

Medical Research Council Human Nutrition Research (UK)