NCT00121706已完成不适用
Fast Food Feeding in Youth
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 18
- 试验地点
- 2
- 主要终点
- Energy (calorie) intake during fast food feedings, assessed by direct observation
研究概览
简要总结
The primary aim of the proposed pilot study is to assess the effects of fast food meals, varying in serving size and rate of delivery, on energy (calorie) intake in adolescents.
详细描述
Using a three-period crossover design, the investigators will evaluate three acute feeding conditions.
- Under Condition A, the total amount of food in a large fast food meal will be delivered on a single tray at Time 0 (start of meal).
- Under Condition B, the same fast food meal will be equally divided among 4 separate portions, with all portions delivered at Time 0.
- Under Condition C, the meal again will be equally divided among 4 separate portions, but the portions will be delivered at 15-minute time intervals (Time 0, 15 minutes, 30 minutes, 45 minutes).
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single
入排标准
- 年龄范围
- 13 Years 至 17 Years（Child）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Body mass index (BMI) between the 85th and 98th percentiles for sex and age
- •Consumption of fast food at least one time per week
- •Willingness to eat the foods specified in the research methods
- •Parent/guardian willing and able to cooperate
- •Access to a working telephone
排除标准
- •Major medical illness (eg, diabetes; heart, renal, or liver disease; cancer; endocrinopathy)
- •Taking any prescription medication that may affect food intake
- •Current smoking (i.e., any tobacco in the last month)
- •Previous diagnosis of an eating disorder
结局指标
主要结局
Energy (calorie) intake during fast food feedings, assessed by direct observation
次要结局
- Energy (calorie) intake during the day of the visit and the day after the visit, assessed by multiple-pass dietary recall interview methodology
研究者
研究点 (2)
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