Investigating the Role of Ginger Tea ORAC Value in Hypertension Management
试验速览
- 阶段
- 不适用
- 状态
- 进行中（未招募）
- 入组人数
- 50
- 试验地点
- 2
- 主要终点
- Systolic Blood Pressure (SBP)
研究概览
简要总结
The purpose of this study is to evaluate the antihypertensive effects of ginger tea. By examining its impact on blood pressure levels, this research aims to determine whether ginger tea can be an effective, natural adjunct to conventional hypertension treatments.
详细描述
This investigation will provide insights into its potential role in reducing the burden of hypertension and improving cardiovascular health
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Health Services Research
- 盲法
- None
入排标准
- 年龄范围
- 30 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Adults aged 30-65 years
- •Diagnosed with stage 1 or stage 2 hypertension
- •Not currently taking antihypertensive medication
- •Willing to provide informed consent and adhere to study protocols.
排除标准
- •Pregnant or breastfeeding women
- •Participants on antioxidant supplements or other herbal teas.
研究组 & 干预措施
Ginger Tea
干预措施: Ginger tea (Combination Product)
Self Administered Tea
干预措施: self administred Ginger tea (Combination Product)
结局指标
主要结局
Systolic Blood Pressure (SBP)
时间窗: 12 Months
Measure changes in SBP before and after the intervention with ginger tea over a defined period.
Total ORAC Value
时间窗: 12 Months
Measure the total Oxygen Radical Absorbance Capacity (ORAC) value of ginger tea consumed by participants to evaluate its antioxidant capacity and potential correlation with blood pressure changes.
Diastolic Blood Pressure (DBP)
时间窗: 12 months
Measure changes in DBP before and after the intervention with ginger tea over a defined period.
次要结局
未报告次要终点
研究者
Muhammad Naveed Babur
Principal Investigator
Superior University