JPRN-UMIN000044729已完成未知
Safety evaluation of excessive intake of food containing lactic acid bacteria - Safety evaluation of excessive intake of food containing lactic acid bacteria
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 10
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 64years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects who are judged as unsuitable for the study based on the results of the lifestyle questionnaire (2) Subjects who have serious disease or history of those illnesses (e.g., diabetes, liver disease, kidney disease, heart disease, respiratory disease, endocrine diseases, or metabolic disease) (3) Subjects who are judged as unsuitable for the study based on the results of clinical examination or cardiopulmonary abnormality (4) Subjects having possibilities for emerging allergy related to the study (5) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (6) Subjects who have participated in other clinical studies (7) Subjects who intend to become pregnant or lactating during the test period (8) Subjects judged as unsuitable for the study by the investigator for other reasons
研究者
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