Phase IV Study of the Effects of Divalproex Sodium on Food Intake and Energy Expenditure.

Depakote (Abbott Laboratories, Abbott Park, IL) is an anti-convulsant medication used to treat epilepsy [1] and mania associated with bipolar disorder [2, 3]. Depakote also is used as a prophylaxis for migraine headache [4]. One side effect of Depakote that negatively influences its appeal to health care professionals and consumers is weight gain. It is unknown if changes in energy intake, energy expenditure, or a combination of both are responsible for this side effect. The purpose of the proposed study is to: 1) test if Depakote increases body weight by increasing food intake or decreasing energy expenditure, possibly through changes in posture allocation, and 2) identify methods to prevent and treat weight gain in people taking Depakote. This randomized placebo-controlled trial will measure both sides of the energy balance equation (energy intake and expenditure), and posture allocation (the time spent in active and sedentary behaviors, and the energy cost of these behaviors). Measurement of both total daily energy expenditure (TEE) and posture allocation provides a powerful tool to determine if Depakote decreases energy expenditure by increasing the time spent in sedentary behavior. These data, along with the food intake data, provide a test of the mechanisms responsible for weight gain associated with Depakote, and these data can identify methods to prevent or treat this weight gain.

Divalproex sodium is a co-ordination compound consisting of sodium valproate and valproic acid. The exact mechanism of action of Depakote is unknown, but it is believed to increase brain concentrations of gamma aminobutyric acid (GABA). Similarly, the mechanism by which Depakote increases body weight is not understood. The balance between energy intake and expenditure influences body weight; therefore, Depakote likely alters energy intake, energy expenditure, or both. Alterations in energy intake or expenditure can result from, or be associated with, changes in biological mechanisms, including hormone and peptide levels. To our knowledge, only one study has tested the effects of a compound containing valproic acid on energy intake and expenditure, but this study was small (n = 8), uncontrolled, and used methods to measure energy intake (food records and recall) that were unlikely to detect changes in such a small sample [5]. The study proposed herein is the first study to test the effects of Depakote on eating behavior, measured in the laboratory, and energy expenditure and posture allocation, measured with the Intelligent Device for Energy Expenditure and Activity (IDEEA™; MiniSun LLC, Fresno, CA).

In vitro, leptin secretion and mRNA levels in adipocytes decrease in response to valproic acid, and it is believed that altered leptin levels might influence weight gain in people taking compounds containing valproic acid [6]. Other researchers have reported that postprandial insulin and proinsulin levels increase in people taking valproic acid, and BMI is positively related to two-hour postprandial levels of insulin, proinsulin, and C-peptide [7]. Luef and colleagues indicate that treatment with valproic acid might increase glucose stimulated pancreatic section, which could be related to higher body weight due to two factors that are related to pancreatic beta-cell regulation and insulin secretion. First, valproic acid is a free-fatty acid (FFA) derivative that competes with FFAs for albumin binding, and, second, valproic acid is a GABA agonist. Thus, valproic acid treatment might increase glucose stimulated pancreatic secretion and contribute to weight gain. Evidence from other laboratories suggests that valproic acid treatment in children increases insulin levels and decreases glucose levels, which might stimulate appetite [8]. Importantly, Demir and Aysun note that carnitine levels did not correlate with weight gain, suggesting that valproic acid induced weight gain is not due to impairments in beta-oxidation of fatty acids. Carnitine is involved in the transfer of fatty acids into the mitochondria for beta-oxidation. Due to the potential role of FFA and valproic acid in influencing pancreatic beta-cell regulation and insulin secretion, FFA will be measured in the present study at baseline (day 0) and day 21, ½ hour before and one hour after the food intake tests at lunch.

Due to the likelihood that hormones and peptides influence the weight gain associated with Depakote, blood samples will be archived for later analysis, pending availability of funds. Specifically, a portion of the archives will be used to measure gastric inhibitory polypeptide (GIP) and oxyntomodulin. Oxyntomodulin and GIP will not be assayed immediately because commercially available assay kits are not yet available. Oxyntomodulin has been implicated in the control of food intake and satiety in both humans and animals [9], and GIP modulates insulin secretion and might provide new treatments for diabetes [10]. Additionally, levels of PYY3-36, glucagon-like peptide-1 (GLP-1), leptin, and ghrelin will be measured. PYY3-36 and GLP-1 are distal gut hormones that have been found to reduce food intake [9, 11]. PYY3-36 decreases food intake by 30% when infused into humans [11], and obese humans and rodents have attenuated fasting and post-prandial PYY3-36 levels that are likely associated with their obesity [12]. GLP-1 also decreases food intake in rodents and man, and it works synergistically with PYY3-36 [13]. Leptin reduces food intake [14] and increases energy expenditure in humans [15], while ghrelin increases food intake and is likely an important regulator of food intake [16].

The aforementioned hormones will be sampled ½ hour before and one hour after the start of the food intake tests at lunch on days 0 and 21. The timing of these samples is based on the finding that PYY3-36 and GLP-1 peak one hour after a meal [17, 18]. Therefore, we will compare levels prior to meals and the change after the meals between the Depakote and placebo groups. Different pre-meal levels of these hormones and peptides can be correlated with food intake between the groups, and differential change in these hormones in response to the meal will be evaluated between the groups and correlated with food intake.