跳至主要内容
临床试验/NCT04400422
NCT04400422已完成不适用

Experience of Using Lipano in Children With LCHAD (Long Chain Fatty Acid Oxidation Disorder)

Dr. Schär AG / SPA2 个研究点 分布在 1 个国家目标入组 5 人开始时间: 2018年6月20日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
5
试验地点
2
主要终点
Gastrointestinal tolerance: questionnaire

研究概览

简要总结

This is a market research, observational study to evaluate the tolerability and acceptability of an MCT based formula for infants and young people with long chain fatty acid oxidation disorder from birth to 18 months. Patients with a confirmed diagnosis of a fatty acid oxidation disorder, which requires a specialist diet including MCT will be included in this study

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Basic Science
盲法
None

入排标准

年龄范围
— 至 18 Months(Child)
性别
All
接受健康志愿者

入选标准

  • Diagnosis of a fatty acid oxidation disorder requiring a ketogenic or a specialist diet as part of their treatment, which includes MCT.
  • Patients from birth to 18 months
  • Written informed consent obtained from patient or parental caregiver

排除标准

  • Presence of serious concurrent illness
  • Investigator's uncertainty about the willingness or ability of the patient to comply with the protocol requirements
  • Participation in any other studies involving investigational or marketed products concomitantly or within two weeks prior to entry into the study.
  • Any patients having taken antibiotics over the previous 2 weeks leading up to the study
  • Patients over 18 months of age

结局指标

主要结局

Gastrointestinal tolerance: questionnaire

时间窗: 90 days

Daily questionnaire detailing any GI symptoms, severity and change from usual The collection of daily data about the gastrointestinal tolerance of the product

Product compliance

时间窗: 90 days

Daily questionnaire on amounts offered and amounts actually consumed, compared to recommended amount.

Product palatability

时间窗: 90 days

Questionnaire data captured to evaluate taste

Product acceptability

时间窗: 90 days

Brief tick-box questionnaire on overall liking and acceptability of product

次要结局

  • Biochemistry stability - creatine kinase(90 days)
  • Biochemistry stability - liver enzymes(90 days)
  • Anthropometry 1(90 days)
  • Anthropometry 2(90 days)

研究者

发起方
Dr. Schär AG / SPA
申办方类型
Industry
责任方
Sponsor

研究点 (2)

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