Effects of Anke Malz on Women During Lactation
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 38
- 主要终点
- The concentration of prolactin on lactational women
研究概览
简要总结
Human milk is the most optimal food to provide all infants' needs before eating solid food. However, underproduction of milk is a common and concerned problem for breastfeeding women. In this case, proper milk-making foods reveal their importance on lactation. In many European countries, ancient wisdom clams that non-alcoholic malt beverage could facilitate the secretion of breast milk. This study estimates the effects of non-alcoholic malt product during first three months of lactation.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Supportive Care
- 盲法
- None
入排标准
- 年龄范围
- 20 Years 至 40 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Single fetal pregnancy
- •Full time birth
排除标准
- •Any complication during pregnancy
- •Alcohol or drug abuse
研究组 & 干预措施
control
subjects drunk no Anke Malz product.
intervention one
subjects drunk one can Anke Malz product.
干预措施: Anke Malz (Dietary Supplement)
intervention two
subjects drunk two cans Anke Malz product.
干预措施: Anke Malz (Dietary Supplement)
结局指标
主要结局
The concentration of prolactin on lactational women
时间窗: three months
次要结局
- Mean breast-feeding time(three months)
研究者
Hui-Ting Yang
associate professor
China Medical University Hospital