The Effect of Multimodal Nutrition Intervention on Glucose and Lipid Parameters of Arfa Iron and Steel Company Workers
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 1,097
- 试验地点
- 1
- 主要终点
- Total Cholesterol, mg/dL
研究概览
简要总结
The goal of this clinical trial is to investigate the impact of nutritional interventions on glycemic and lipid profile factors among workers.
The main questions it aims to answer are:
Does nutritional interventions (include: nutritional education and Change in the Factory Restaurant's Menu improve glycemic and lipid profile factors among workers? Researchers will compare glycemic and lipid profile factors among workers before and after nutritional intervention .
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •be Arfa's company worker
排除标准
- •individuals who were diagnosed with any type of cancer
结局指标
主要结局
Total Cholesterol, mg/dL
时间窗: From enrollment to the end of intervention at 6 months
Total triglycerides, mg/dL
时间窗: From enrollment to the end of intervention at 6 months
Low-density lipoprotein, mg/dL
时间窗: From enrollment to the end of intervention at 6 months
High-density lipoprotein, mg/dl
时间窗: From enrollment to the end of intervention at 6 months
Fast blood sugar, mg/dL
时间窗: From enrollment to the end of intervention at 6 months
serum glutamic oxaloacetic transaminase, IU/L
时间窗: From enrollment to the end of intervention at 6 months
serum glutamic pyruvic transaminase, IU/L
时间窗: From enrollment to the end of intervention at 6 months
次要结局
未报告次要终点
研究者
Peyman Sarsangi
Mr. Peyman Sarasangi, [Principal Investigator]
Shahid Sadoughi University of Medical Sciences and Health Services