JPRN-UMIN000049331已完成Unknown
Effects of consumption of the test food on the intestinal environment in healthy Japanese subjects: a randomized, active-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on the intestinal environment in healthy Japanese subjects
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 24
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses," or "Foods with Functional Claims" in daily 5. Subjects who are currently taking medications (including herbal medicines) and supplements 6. Subjects who are allergic to medicines and/or the test food related products 7. Subjects who are pregnant, lactating, or planning to become pregnant during this trial 8. Subjects who suffer from COVID-19 9. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 10. Subjects who have chronic constipation 11. Subjects who have other diseases that may significantly affect bowel movement, or who have a medical history of them 12. Subjects whose do not have bifidobacteria at Scr 13. Subjects who usually take foods containing rich in lactic acid bacteria, health foods fortified with lactic acid bacteria (such as yogurt and lactic acid bacteria beverages or dietary supplements), or medicines 14. Subjects who usually take medicines, health foods, "Foods for Specified Health Uses," or "Foods with Functional Claims," that may affect bowel movement / take foods fortified with ingredients affecting bowel movement (e.g., fermented foods such as natto, kimchi, and pickles and foods fortified with dietary fiber) 15. Subjects who are judged as ineligible to participate in this study by the physician
研究者
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