The Effects of Mindfulness Training on Eating Behaviors and Food Intake
试验速览
- 阶段
- 早期 1 期
- 状态
- 已完成
- 入组人数
- 19
- 主要终点
- Change in Eating behaviors
研究概览
简要总结
The investigators propose to study the effect of mindfulness training on the eating behaviors and dietary intake of overweight or obese persons. Mindfulness skills training involves bringing non-judgmental attention to thoughts, emotions and bodily sensations - including hunger and satiety cues. It is hypothesized that as subjects advance through the 8-week class series, developing their capacity for mindfulness and in effect learn to pay attention to the sensations, assumptions, cognitions, and beliefs that underlie their eating behaviors, that their eating behaviors will improve. Specifically, the investigators hypothesize that 1) there will be significant improvements in the areas of uncontrolled and emotional eating, 2) there will be significant decreases in total caloric intake and significant increases in fruits and vegetables, and 3) there will be a positive significant relationship between the frequency/consistency of mindfulness practice and improvements from baseline to follow-up measures.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —(Adult, Older Adult)
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Body Mass Index (BMI) > 26
排除标准
- •Psychotic disorders
- •Poorly controlled bipolar disorder
- •Borderline or antisocial personality disorder
- •A diagnosed eating disorder
结局指标
主要结局
Change in Eating behaviors
时间窗: baseline, 2 months, 5 months
The TFEQ will be administered. Subscales for emotional eating, uncontrolled eating and cognitive restraint will be assessed
次要结局
- Change in Nutrition intake(baseline, 2 months, 5 months)
研究者
David Kearney
Staff Physician
Seattle Institute for Biomedical and Clinical Research
