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临床试验/NCT04740112
NCT04740112已完成不适用

Effects of Beta-glucan and Product Claims for Breakfast Bars on Appetite Response and Consumer Preference: a Randomized Controlled Trial

General Mills2 个研究点 分布在 1 个国家目标入组 130 人开始时间: 2021年1月28日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
130
试验地点
2
主要终点
Hunger

研究概览

简要总结

This is a digital clinical trial to investigate satiety and consumer preference in responses to three test breakfast bars with varying level of dietary fiber, beta-glucan, and product packages (with or without product claims) in healthy adults.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
None

入排标准

年龄范围
18 Years 至 70 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Healthy adults 18-70 years.
  • Habitual snack bar consumers (consume bars at least 3 times a week).
  • Body mass index 20-29.9 kg/m² (based on self-reported weight and height).
  • Understand the study procedures.
  • Willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial.
  • Willing to follow study procedures on test days.
  • Willing to abstain from strenuous exercise, consuming alcoholic drinks 24 hours before the test day.
  • Willing to provide informed consent to participate in the study.
  • Willing to maintain confidentiality of the study and test products.

排除标准

  • Pregnant or lactating women, or women who are planning to become pregnant during the study
  • Known food allergies, sensitivity, or intolerance to any food or food ingredients
  • Participating in another clinical trial for food, investigational drug, nutritional supplement, or lifestyle modification
  • Taking medications that affect appetite, metabolism, or blood pressure
  • Taking supplements with dietary fiber
  • Presence of acute diseases or infection
  • Presence or history of chronic diseases
  • Diagnosed with eating disorders
  • Restraint eaters
  • Lost or gained 5 pounds or more in the past 3 months

结局指标

主要结局

Hunger

时间窗: 180 minutes after consumption

Hunger as measured by visual analog scales in mm using appetite questionnaires

Fullness

时间窗: 180 minutes after consumption

Fullness as measured by visual analog scales in mm using appetite questionnaires

Desire to eat

时间窗: 180 minutes after test meal consumption

Desire to eat as measured by visual analog scales in mm using appetite questionnaires

Prospective consumption

时间窗: 180 minutes after test meal consumption

Prospective consumption as measured by visual analog scales in mm using appetite questionnaires

次要结局

  • Texture rating(30 minutes after test meal consumption)
  • Flavor rating(30 minutes after test meal consumption)
  • Sweetness rating(30 minutes after test meal consumption)
  • Overall product liking(30 minutes after test meal consumption)
  • Purchase intent(180 minutes after test meal consumption)

研究者

发起方
General Mills
申办方类型
Industry
责任方
Sponsor

研究点 (2)

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