jRCT1060210003已完成不适用
The characteristic of the kind of the food which is available for the recognition by sniffing a mixed food odors
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 50
- 主要终点
- mixed smell identification
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18age old over 至 No limit（—）
- 性别
- All
入选标准
- •The healthy subject who agreed to participation in response to explanation of this study 18 years or older
排除标准
- •The person with rhinitis allergy
结局指标
主要结局
mixed smell identification
An examination of mixed smell identification
VAS (Visual Analogue Scale) of emotional responses induced by a mixed smell
Visual Analogue Scale of emotional responses induced by a mixed smell
次要结局
未报告次要终点
研究者
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